Author Archives: Ann Lokey
Introducing the double-decker macaron!
Last Sunday, my friend Elizabeth and I learned how to make the new hot thing in France. They are not actually so new. There is a company called Laduree that has been making them since 1862, although it was not until … Continue reading
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Keeping a House Cool: What I learned from Grandma that the French All Know
We’re replacing all the windows and doors in Maison d’Etre this year. If you look at the photo, you can see that our house was two houses which are now one (connected by two hallways through thick stone walls). For … Continue reading
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